Wei! is a tableware series that gives shape to intangible flavours of food. Each tableware in the series uses form and texture to visually showcase the flavour composition of an iconic dish. Generative design was used to create a parametric language to convey the level of flavour across different dishes.
This soup jar is modelled after the Teochew variant of Bak Kut Teh. Form and texture is used to visually express the flavour composition of this local specialty. Sweetness is represented by the ruffles ribbing on the surface, saltiness by the granular texturing, sourness by the twisting of the form, bitterness by the bumpiness and spicyness by the vertical spines.
Sheryl Ang DID.IT
This limited edition porcelain is designed in Singapore and made in China.
More details about Wei!, visit: https://designincubation.sg/project/wei
Dimensions: L11.5 x W11.5 x H10.5cm